Superior fleet means superior service.

Our customers can be assured of consistency of product and timely delivery, on-time, every time. Our transportation fleet of multi-temperature, late-model vehicles provides a rapid response while our team of professionally-trained drivers fulfill orders 24 hours a day, 6 days a week to bring you the highest caliber of products with the highest caliber of service – guaranteed!

“Committed to Quality and Service” is not just printed on our trucks – it’s our daily mission.

Daily maintenance checklists ensure that each truck is operating at peak efficiency.

Updated routing technology speeds delivery & helps the environment

Late-model, multi-temperature vehicles ensure quality from pickup to delivery

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Serving our customers in the best way possible means responding quickly to their needs, and ensuring quality along the way.

Jacmar Foodservice Distribution maintains a fleet of late-model vehicles ranging in size from 48-foot tractor trailers to bobtails and each vehicle is equipped with freezer and refrigerator compartments which allow our professionally-trained team of drivers to deliver goods in a safe temperature environment ensuring quality.  Our trucks are equipped with flexible bulkheads that separate frozen goods from refrigerated groceries in accordance with load sizes.

We maintain our commitment to you by delivering your products on time, every time and in excellent condition – guaranteed!  Prior to leaving the warehouse, our drivers complete mandatory safety checklists including a full visual inspection.  Our trucks also undergo regularly scheduled maintenance to ensure they are running at peak efficiency.

Our innovative, advanced routing technology reduces miles driven allowing us to deliver your products on time, every time as our commitment to you.  From the size of our fleet to our personalized ordering process, Jacmar Foodservice distribution is committed to providing you with consistent, on-time delivery of the freshest foods.

Committed to Quality and Service

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